1/2 And 1/2 Meat Loaf
I make 2 to 4 loaves and freeze the left overs
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 8
main dish
ground beef
bake
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 cup bell pepper chopped
- 1 1/2 pounds ground beef ground beef
- 1/2 pound ground pork ground pork
- 3/4 cup bread crumbs bread crumbs
- 1/2 cup milk milk
- 1/4 teaspoon pepper pepper
- 2 whole eggs lightly beaten
- 1/2 cup chopped onion chopped onion
- 1 1/2 teaspoons salt salt
- 3/4 teaspoon sage sage
- Carbohydrate 16.8589902237728 g
- Cholesterol 181.211739612758 mg
- Fat 16.3758266225082 g
- Fiber 1.34023821295359 g
- Protein 34.2218907170776 g
- Saturated Fat 4.48797639797766 g
- Serving Size 1 1 Serving (170g)
- Sodium 767.31902409649 mg
- Sugar 15.5187520108192 g
- Trans Fat 1.95676834135339 g
- Calories 360 calories
Soak bread crumbs in milk. add rest. Mix well. Shape into loaf on a cookie sheet Bake at 350 for 1 hour and 15 min. Description: "beef/pork combo for a great loaf" Per Serving (excluding unknown items): 413 Calories; 31g Fat (68.4% calories from fat); 22g Protein; 10g Carbohydrate; 1g Dietary Fiber; 148mg Cholesterol; 586mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
