1. Prepare all the jell-o according to the packet instructions. After they have been properly made, cut them into cubes during dessert preparation times. 2. Mix one cup of yogurt with 3-4 tbsp. of condensed milk. Make sure the yogurt mixture is sweet; if not, mix more condensed milk. 3. In a wide, open serving dish, cut 6-7 thin whole slices of bananas onto the bottom of the dish. 4. Pour the yogurt mixture onto the bananas until the slices are covered. 5. Top 1/3 of each 3 jelly cubes on the yogurt in design forms, if desired. 6. Pour the strawberry syrup in circular forms onto the yogurt. 7. Pour the condensed milk in circular forms onto the jell-o, similar to the syrup. 8. Repeat the steps from step 3 (bananas), until the bowl is filled to top. 9. Garnish the final top with the remaining ingredients plus extra fruit (if desired) and design the top with condensed milk in lattice form.