Banana Supreme

Banana Supreme
Banana Supreme
A simply delicious and elegant dessert that can be substituted with almost any fruit. It's great for parties, guest dinners, etc. I have tried it many times and it hasn't failed me yet!
  • Preparing Time: 20 minutes
  • Total Time: 30 minutes
  • Served Person: 8
yogurt jelly pakistani dessert bananas condensed milk vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 1 can condensed milk
  • 5 cups yogurt up to 7
  • 3 packs jelly up to 4 any flavor
  • 1 can strawberry syrup
  • 4 medium bananas up to 5
  • any other fruit; optional
  • Carbohydrate 45.0364 g
  • Cholesterol 22.1755 mg
  • Fat 5.8915375 g
  • Fiber 1.53399994373322 g
  • Protein 11.7037825 g
  • Saturated Fat 3.692982 g
  • Serving Size 1 1 Serving (250g)
  • Sodium 156.2915 mg
  • Sugar 43.5024000562668 g
  • Trans Fat 0.36107 g
  • Calories 272 calories

1. Prepare all the jell-o according to the packet instructions. After they have been properly made, cut them into cubes during dessert preparation times. 2. Mix one cup of yogurt with 3-4 tbsp. of condensed milk. Make sure the yogurt mixture is sweet; if not, mix more condensed milk. 3. In a wide, open serving dish, cut 6-7 thin whole slices of bananas onto the bottom of the dish. 4. Pour the yogurt mixture onto the bananas until the slices are covered. 5. Top 1/3 of each 3 jelly cubes on the yogurt in design forms, if desired. 6. Pour the strawberry syrup in circular forms onto the yogurt. 7. Pour the condensed milk in circular forms onto the jell-o, similar to the syrup. 8. Repeat the steps from step 3 (bananas), until the bowl is filled to top. 9. Garnish the final top with the remaining ingredients plus extra fruit (if desired) and design the top with condensed milk in lattice form.