Aunt Marie's Pasta Sauce with Meatballs
Best sauce ever, many variations so I will add them in the comments
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains eggs
dairy free
- 1 egg
- 1 pinch salt
- 2 cloves garlic crushed
- 1/2 cup bread crumbs
- 1 lb ground beef
- 1 pinch sugar
- 2 can crushed tomatoes large can, no seasonings in it
- 1/2 cup basil fresh sliced
- 1/4 cup basil fresh
- 8 links spicy sausage
- Carbohydrate 25.71149079064 g
- Cholesterol 186.620601933333 mg
- Fat 56.1077733558133 g
- Fiber 4.43804411995928 g
- Protein 39.32412374074 g
- Saturated Fat 20.30681789534 g
- Serving Size 1 1 Serving (445g)
- Sodium 1790.62591534533 mg
- Sugar 21.2734466706807 g
- Trans Fat 4.33435522906066 g
- Calories 762 calories
combine beef, bread crumbs, egg, 1/4 cup basil, garlic in a metal mixing bowl. Roll meatballs out. Tomatoes, basil, salt, sugar, combine them in a pot and add the meatballs uncooked. Simmer in sauce for 20 min, then add the sausage. simmer for 30 min more, and then put over pasta sauce and enjoy!
