Angel Hair Pasta with Lemon & Garlic
I think this is from the Detroit Free Press.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1/4 cup fresh lemon juice
- 2 cloves garlic minced
- 2 tablespoons parmesan cheese grated
- 1/2 cup dry white wine
- freshly ground pepper
- 1 tablespoon extra virgin olive oil
- 1/4 cup basil fresh chopped
- 1 cup fresh tomato chopped
- 8 ounces angel hair
- Carbohydrate 186.647904205937 g
- Cholesterol 8.8 mg
- Fat 20.2513003962694 g
- Fiber 10.1079281038065 g
- Protein 36.1396374986036 g
- Saturated Fat 4.2893594326954 g
- Serving Size 1 1 Serving (537g)
- Sodium 180.030971091112 mg
- Sugar 176.53997610213 g
- Trans Fat 1.79868700046078 g
- Calories 1093 calories
Put olive oil and garlic in sauté pan and cook over medium heat just until garlic starts to brown. Remove the saute pan from heat and pour in the wine. Return to heat. Cook for another one to two minutes, until wine has been reduced by half. Stir in lemon juice and tomato. Remove pan from heat. Cook pasta 30 sec to one minute. Drain pasta and put in warm serving bowl. Add basil parmesan cheese and pepper. Add tomato mixture. Toss and serve immediately.
