Old-Fashioned Baked Beans
I usually double this recipe for a larger crowd or to put in freezer.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 2 teaspoons cider vinegar
- 1/2 cup maple syrup
- 1 medium onion sliced
- 1/2 teaspoon prepared mustard
- 1/2 tablespoon salt
- 4 cups cold water
- pinch of black pepper
- 1 lb. white pea beans
- 1/4 cup molasses
- 1 smoked turkey leg
- Carbohydrate 30.5192702373613 g
- Cholesterol 0 mg
- Fat 0.323932237892076 g
- Fiber 3.68107733425583 g
- Protein 4.91799736665176 g
- Saturated Fat 0.079633398165067 g
- Serving Size 1 1 Serving (242g)
- Sodium 187.354140676516 mg
- Sugar 26.8381929031054 g
- Trans Fat 0.0618019395506421 g
- Calories 138 calories
Soak beans overnight in cold water. Drain in the morning. Put in a large heavy pot and add 4 cups of cold water, cover and heat to boiling simmer 30 minutes (an important step as beans will never get more tender without this step, no matter how long you cook them). Drain. Place onion slices and turkey leg in the bottom of a large heavy casserole dish or bean pot. Mix seasonings and turn into pot. Add beans and water to cover. Cover and bake at 250 degree oven for 7 hours. When the beans are tender, remove 1 cup of beans and mash, then stir back into pot. Cover and tonne to bake. Add water as needed to keep beans just covered. One hour before serving remove cover and darken beans.
