Aunt Jeanie's Soft Pretzels
"I've been making these since I was a teenager. YUMMY!" - Jeanie
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg beaten
- 2 cups flour
- 1/4 tsp. salt
- coarse salt
- 1 tsp. yeast
- 3/4 cup warm water 110 - 115 degrees
- 3/4 tsp. sugar
- Carbohydrate 61.6865913747742 g
- Cholesterol 39.176 mg
- Fat 1.39477887499722 g
- Fiber 0.250679998519527 g
- Protein 2.22530574999575 g
- Saturated Fat 0.584787749999542 g
- Serving Size 1 1 Serving (106g)
- Sodium 2744.34268749998 mg
- Sugar 61.4359113762547 g
- Trans Fat 0.178913049998627 g
- Calories 260 calories
In a large bowl, sprinkle sugar & yeast over warm water and let sit for about 5 minutes. Stir in salt. Mix in flour and knead to make a soft, smooth dough. Don't let rise. Cut into small pieces. Roll pencil-thin ropes and twist into pretzel shapes. Place on foil-lined cookie sheet that's been dusted with flour. Brush on egg and sprinkle with coarse salt. Bake at 400 for about 15 minutes or until lightly browned.
