Honey wheat bread
From ND Wheat Commission.
I made it 1-16-2000
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tsp salt
- 1 cup whole wheat flour
- 1 tablespoon brown sugar
- 3/4 cup water plus
- 2 tblsp water
- 1-1/2 tblsp margarine
- 2 tblsp honey
- 1-1/2 cups bread flour
- 1 tblsp non fat dry milk
- 1-1/2 tsp dry yeast
- Carbohydrate 151.591160107424 g
- Cholesterol 1.49999999873197 mg
- Fat 2.40959000015934 g
- Fiber 16.0629747320949 g
- Protein 57.5894626030968 g
- Saturated Fat 0.45547500003081 g
- Serving Size 1 1 Serving (921g)
- Sodium 58414.2966606731 mg
- Sugar 135.52818537533 g
- Trans Fat 0.677626000039095 g
- Calories 822 calories
Place ingredients in baking pan in order recommended by the bread machine instruction manual.
