Taco Seasoning
Found this recipe online when I ran out of packets one night.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon dried oregano
- 3/4 cup water
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 1/2 teaspoon ground cumin
- Carbohydrate 7.05226532114992 g
- Cholesterol 0 mg
- Fat 2.26256844015226 g
- Fiber 3.74430945678357 g
- Protein 1.82796875194014 g
- Saturated Fat 0.326229906717311 g
- Serving Size 1 1 Serving (107g)
- Sodium 1831.60431265983 mg
- Sugar 3.30795586436636 g
- Trans Fat 0.355921812939143 g
- Calories 43 calories
Mix dry ingredients together and add 3 tbs with 3/4 cup water per pound of meat. Make bulk batches and keep in airtight container. Can use more mix for a hotter flavor or less for milder taste.
