Ann's Broccoli Casserole
This one of the best vegetable recipes I have ever made.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
side dish
meatless
vegetarian
broccoli
uncategorized
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup mayonnaise
- 1 cup onion chopped
- 2 eggs beaten
- 1 cup cheddar cheese grated
- 1 can (12 oz) cream of mushroom soup
- 1 stick butter room temp
- 2 16-oz package frozen broccoli thawed
- Carbohydrate 23.0572333333333 g
- Cholesterol 483.937 mg
- Fat 64.8193166666667 g
- Fiber 0.888000016212463 g
- Protein 34.6858166666667 g
- Saturated Fat 30.3197266666667 g
- Serving Size 1 1 Serving (421g)
- Sodium 1229.11866666667 mg
- Sugar 22.1692333171209 g
- Trans Fat 6.99845000000001 g
- Calories 795 calories
Preheat Oven to 350? Cook broccoli for 10 minutes or until tender. Drain. Mix broccoli and the rest of ingredients. Put into a greased dish and place into oven for 30-45 minutes.
