Cream of Broccoli Soup
A soup recipe from cooks.com that I tweaked.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 3 cups water
- 1 tsp garlic powder
- 1 cup milk
- 1/4 cup butter
- 3 cups chicken broth
- 1/3 cup flour
- 1/2 cup cold water
- 1 cup cheddar cheese grated
- 1 cup light cream
- 1 tsp salt
- 1 bunch broccoli
- 2 tsp pepper
- Carbohydrate 21.7321097098643 g
- Cholesterol 1088.47291757471 mg
- Fat 276.572258923099 g
- Fiber 2.37986806910073 g
- Protein 184.880270813244 g
- Saturated Fat 126.415651604513 g
- Serving Size 1 1 Serving (1459g)
- Sodium 1551.63821054343 mg
- Sugar 19.3522416407636 g
- Trans Fat 20.8417812136666 g
- Calories 3329 calories
In a soup pot, bring water and chicken broth to a boil. Add broccoli and onion and boil 10 minutes. Add seasonings and shredded cheese and stir until melted. Add milk, cream and butter. Stir until fully mixed. Using a hand blender, purée soup. Bring to boiling. Slowly add water to flour, stirring constantly until texture is smooth. Slowly add water, stirring rapidly. Cook until soup is consistency of heavy cream.
