Sriracha Chicken Marinade
Everytime I make this everyone always asks for the recipe
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/2 cup canola oil
- 1 1/2 tablespoons sriracha
- 3-4 cloves fresh garlic, peeled
- 1 whole lime - squeezed
- 1 package sazon goya con azafran
- 1/2 tablespoon adobo seasoning (badia)
- 2-4 boneless chicken breasts
- Carbohydrate 0.219375000445077 g
- Cholesterol 0 mg
- Fat 28.0337500237383 g
- Fiber 0.0393749994093333 g
- Protein 0.05062500010271 g
- Saturated Fat 2.06670000175241 g
- Serving Size 1 1 Serving (34g)
- Sodium 1.40625000285306 mg
- Sugar 0.180000001035743 g
- Trans Fat 0.342728750292051 g
- Calories 249 calories
Combine all ingredients in a tall bowl, cup or jar Blend with a submersible blender into smooth Cut chicken into bite sized pieces and put in a 1 gallon zipper bag Pour concoction into bag and massage until it looks evenly distributed Put in refrigerator for 1-3 hours Grill and eat
