Rum Sauce
I use this to top off my Pina Colada Waffles.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- pinch salt
- 1/2 teaspoon vanilla extract
- 8 tablespoons unsalted butter
- 3/4 cup dark brown sugar
- 1/3 cup dark rum
- Carbohydrate 165.38425 g
- Cholesterol 244.24 mg
- Fat 92.15526 g
- Fiber 0.106 g
- Protein 1.21226 g
- Saturated Fat 58.358178 g
- Serving Size 1 1 Serving (358g)
- Sodium 60.6423333333333 mg
- Sugar 165.27825 g
- Trans Fat 6.45152399999999 g
- Calories 1631 calories
Melt the butter in a small saucepan over medium heat. Add sugar and rum and whisk until the sugar is dissolved. Cook, whisking occasionally until the sauce has thickened (5 to 7 minutes) Add the vanilla and salt and cook an additional 2 to 3 minutes.
