Grandma Joan's Banana Bread
Great tasting banana bread I remember from childhood.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup sugar
- 1/4 cup shortening
- 2 cups all purpose flour
- 1/2 cup walnuts optional
- 3 bananas large, mashed
- Carbohydrate 138.509802594368 g
- Cholesterol 102.62671451219 mg
- Fat 39.4800523601229 g
- Fiber 10.0785802033291 g
- Protein 25.0395259318185 g
- Saturated Fat 9.00805448405664 g
- Serving Size 1 1 Serving (557g)
- Sodium 59001.4989174304 mg
- Sugar 128.431222391039 g
- Trans Fat 3.45417264288928 g
- Calories 988 calories
Grease bread pan. Bake at 325 degrees for aprroximately 1 hour, or till done in the middle. Cool 10 minutes and then remove from pan, place on wire rack to cool, then enjoy Add nuts as desired.
