Amish Easy Roast Chicken
An Amish man from Vanceburg, Kentucky sent me this roast chicken recipe (pictured is what he sent me). It doesn’t get any easier than this for a recipe!
I have a feeling that this might be one of those recipes that I could fix at home and it wouldn’t taste as good as it does if this Amish man fixed it for me at his place.
I could do everything exactly the same and my suspicion is that it still wouldn’t taste quite as good. Why is that? Yes, the chicken would be a fresh, free-range one and not a frozen grocery store one. That would account for some of the difference.
I once at breakfast with an Old Order Mennonite man and his wife. They were both in their 70s and she fixed us a simple breakfast of scramble eggs and cheese and toast. I fix that same thing at home a lot, but it tasted SO much better at their place……one of those food mysteries I’ll never understand. Anyway, enjoy!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 broiler cut in pieces
- 1 stick oleo melted
- 1 /2 cup white vinegar
- lawry’s seasoning salt
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 112 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 7.29232 g
- Serving Size 1 1 Recipe (112g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 4.928 g
- Calories 990 calories
Put chicken pieces in 9 X 13 inch pan and cover with vinegar and oleo. Sprinkle with Lawry’s. Bake at 375 for 1 1/2 hours. Do not turn while it is in the oven.
