Swedish Cream
I love this with granola. It's very tasty, although, not very healthy :-)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup sugar
- 2 cups heavy whipping cream
- 2 cups sour cream
- 1/2 cup hot water
- 1 pack gelatin
- Carbohydrate 323.1564 g
- Cholesterol 831.52 mg
- Fat 244.1885 g
- Fiber 0 g
- Protein 16.8995 g
- Saturated Fat 149.33147 g
- Serving Size 1 1 Serving (1299g)
- Sodium 462.2125 mg
- Sugar 323.1564 g
- Trans Fat 17.06883 g
- Calories 3469 calories
Dissolve 1 envelope gelatin in 1/2 cups hot water. Add 2 cups heavy whipping cream. Warm, but do not boil. Dissove 1/2 cup sugar. Fold in 2 cups sour cream. Chill until congealed.
