Oatmeal Waffles or Pancakes
Try this Oatmeal Waffles or Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
pancake
egg
butter
milk
breakfast
spring
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- cinnamon
- 1 tb sugar
- nutmeg
- 1 ts baking soda
- options
- cloves
- 1 1/2 c quick cooking oatmeal
- 2 c buttermilk; (or 2 cups skim
- 1 ts maple flavoring or vanilla
- 2 tb oil; (could be cut to one i
- 3/4 c unsifted whole wheat flour
- Carbohydrate 189.30247875 g
- Cholesterol 211.5 mg
- Fat 17.113855 g
- Fiber 27.1201879014969 g
- Protein 34.57109375 g
- Saturated Fat 3.887006625 g
- Serving Size 1 1 Serving (311g)
- Sodium 1372.14225 mg
- Sugar 162.182290848503 g
- Trans Fat 3.460110125 g
- Calories 1005 calories
From a cookbook called "Feast of Eden" I found and tried this recipe for Oatmeal Waffles or pancakes. I did the pancake version and thought it was really delish! These are a dense, heavy cake, but flavorful and very oatmeal-y. Combine and mix oats, flour, sugar and baking soda. Add remaining ingredients, stirring to blend, LET STAND FOR 30 MINUTES, use batter for waffles or pancakes. Makes eight four inch pancakes. Posted to EAT-LF Digest by "Jo in Minnesota" <josiem@tekstar.com> on Nov 29, 1998,
