Taco Soup
A QUICK delicious recipe for Taco Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 pack taco seasoning
- 1 can rotel tomatoes
- 1 can whole kernel corn
- 1 lb browned ground beef with salt and pepper to taste
- 1 pack ranch dressing dry mix
- 2 cans ranch style beans (i use one regular, one jalapeno)
- 1 can diced tomatoes (can add one more here)
- Carbohydrate 32.3353025 g
- Cholesterol 67.2825166666667 mg
- Fat 13.864601 g
- Fiber 6.5242998342514 g
- Protein 26.0407923333333 g
- Saturated Fat 4.5651316 g
- Serving Size 1 1 Serving (316g)
- Sodium 1550.24225 mg
- Sugar 25.8110026657486 g
- Trans Fat 2.1483208 g
- Calories 356 calories
Mix all ingredients and bring to a boil. Let it simmer about 15 minutes and then serve! (Note: All the cans are regular sized cans, not the large ones)
