BBQ Dry Rub
A good dry rub to put on any meat before grilling or smoking.
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon ground cayenne pepper
- 1/2 cup brown sugar
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1/4 cup paprika
- 1 tablespoon salt i like sea salt
- Carbohydrate 240.062088699466 g
- Cholesterol 0 mg
- Fat 4.32660510708413 g
- Fiber 12.4383821582397 g
- Protein 6.24541039980968 g
- Saturated Fat 0.726055953729015 g
- Serving Size 1 1 Serving (261g)
- Sodium 112.937980958067 mg
- Sugar 227.623706541227 g
- Trans Fat 0.507427981974177 g
- Calories 958 calories
Combine all ingredients together until mixed completely. Rub generous amounts on meat. Cover and refrigerate overnight. Pull out and let get to room temperature before grilling. Goes great with all styles of BBQ sauce.
