Double Chocolate Banana Bread
good
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
bread
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 1/2 cups flour
- 1/3 cup vegetable oil
- 1 cup semi sweet chocolate chips
- 1 1/4 cups mashed bananas (about 3)
- 1/2 cup cocoa (i prefer dutch process)
- Carbohydrate 127.2957125 g
- Cholesterol 264.375 mg
- Fat 21.221194975 g
- Fiber 3.61500000923872 g
- Protein 12.716865 g
- Saturated Fat 7.55972270765875 g
- Serving Size 1 1 Serving (241g)
- Sodium 275.48475 mg
- Sugar 123.680712490761 g
- Trans Fat 1.62520476479575 g
- Calories 724 calories
1. Heat oven to 350. Spray bottom of 8x4 inch loaf pan with cooking spray. 2. Beat sugar, eggs, and oil in large bowl at medium speed until combined. Beat in banana and vanilla at low speed. Combine flour, cocoa, baking soda and salt in a medium bowl; beat into banana mixture at low speed just until combined. Stir in chocolate chips. 3 Spoon batter into pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
