Sugar-Free Bbq Sauce
Try this Sugar-Free Bbq Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 bay leaf
- 1 c apple cider vinegar
- 1 tb butter
- 2 c tomato sauce
- 1/4 c worcestershire sauce
- 1 c chili sauce
- 12 black peppercorns or to
- 3 cloves of garlic; minced
- 1 lg onion; finley chopped
- 1 green pepper; finley chopped
- 1/4 c packed brown sugar; (i use
- Carbohydrate 210.0028325 g
- Cholesterol 30.503125 mg
- Fat 19.20164125 g
- Fiber 53.3227999662161 g
- Protein 47.64725375 g
- Saturated Fat 8.355015 g
- Serving Size 1 1 Serving (3997g)
- Sodium 18794.658 mg
- Sugar 156.680032533784 g
- Trans Fat 2.79071625 g
- Calories 1081 calories
IN A LARGE SAUCEPAN, MELT BUTTER. ADD ONIONS, GREEN PEPPER AND GARLIC, AND SAUTE` OVER MEDIUM HEAT UNTIL TENDER. MIX IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 1 HOUR. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USE ON MEAT AFTER COOKING *** My wife is a diabetic and this works Posted to bbq-digest by "John & Linda Mitchell" <linjon@sbt.infi.net> on Jul 6, 1999,
