Breakfast Pizza #4
Try this Breakfast Pizza #4 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
meat
parmes
cheese
parmesan
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 5 eggs
- 1/2 ts salt
- 1/2 ts pepper
- 1 lb pork sausage (will probably
- 1 pk refridgerated crescent rolls
- 2 tb grated parmesan
- 1 c frozen hash browns - thawed
- 1 c shredded cheddar cheese (i
- Carbohydrate 1.5521315625 g
- Cholesterol 662.3125 mg
- Fat 15.992645625 g
- Fiber 0.116765625 g
- Protein 20.3054359375 g
- Saturated Fat 5.11683375 g
- Serving Size 1 1 Serving (215g)
- Sodium 242.8345 mg
- Sugar 1.4353659375 g
- Trans Fat 2.63282 g
- Calories 231 calories
Date: Fri, 21 Jun 1996 13:48:03 -0700 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET> Brown sausage and drain grease. Seperate crescents into 8 triangles. Place in ungreased 12" pizza pan with points toward center (I skipped this and just lay the dough in the bottom of a 9x13" pyrex dish). Seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top wiuth cheese. In a bowl, whip together eggs, milk, salt, and pepper. Pour over cheese. Sprinkle top with parmesan. Bake at 375 F for 30 minutes. This was really good cold this morning too! EAT-L DIGEST 20 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
