Chewy Granola Balls
I got this from a magazine - I think Parents
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup brown rice syrup
- 1 cup crispy rice cereal
- 1/2 cup peanut butter or a non-peanut substitute
- 1.5 cups granola
- 1/4 cup dried fruit chopped
- Carbohydrate 18.3912716669346 g
- Cholesterol 0 mg
- Fat 2.84785583402355 g
- Fiber 2.41906670411699 g
- Protein 2.17285250034367 g
- Saturated Fat 0.494118833477295 g
- Serving Size 1 1 Serving (31g)
- Sodium 19.2030833396205 mg
- Sugar 15.9722049628176 g
- Trans Fat 0.153855416687254 g
- Calories 102 calories
1. Place nut butter and syrup in a saucepan; heat on medium-low heat for 2 minutes, or until it's warm and smooth. 2. In a bowl, mix cereal, granola, and fruit. Stir warm nut-butter mixture into granola mixture. Roll mixture into 1-in. balls. Store leftover balls, covered, at room temperature for up to one week.
