Garlic Butter Cheddar Buscuits
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 stick of butter
- dough
- 1/4 teaspoon parsley
- garlic spread
- 1 ~~amp 1/4 teaspoon garlic salt
- 4 1/2 cups of bisquik
- 4 ounces shredded sharp cheddar
- 11 ounces (1.37500 cups) of water
- Carbohydrate 30.71560166484 g
- Cholesterol 604.96799702 mg
- Fat 221.82979958366 g
- Fiber 8.769652965624 g
- Protein 33.6154423027 g
- Saturated Fat 140.131368853107 g
- Serving Size 1 1 recipe (651g)
- Sodium 2012.764048886 mg
- Sugar 21.945948699216 g
- Trans Fat 15.279889838761 g
- Calories 2168 calories
Gather your butter, place it into a saucepan, and set it over medium heat until it melts. Throw in the Parsley and Garlic Salt. Stir and set aside Put the 4.5 cups (9 cups; half regular, half whole wheat; as shown) of Bisquik into a large mixing bowl. Add in the water and shredded cheddar cheese. Stir it together. Grease the cookie sheets. Get a healthy tablespoon amount of the dough and put it on the cookie sheet. Dont roll the biscuits into perfect balls. You need them to be misshapen for when you coat them in the garlic spread. Preheat the oven to 375 degrees Cook for 10-12minutes until they have a golden top to them. Spread Time! Spread the Garlic Spread you made over the tops of each biscuit. Wait until they cool for a moment before burning your mouth on their savory goodness!
