? SALMON PATTIES
Nigella EK- facebook
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 2 eggs, beaten
- dash of pepper
- 1/2 tsp. seasoned salt
- 1 15 oz. can salmon (i prefer the pink salmon)
- 1 cup crushed cracker crumbs
- 2 tbs cornmeal
- oil for frying (canola or vegetable oil)
- Carbohydrate 21.5292000436794 g
- Cholesterol 0 mg
- Fat 1.00520000203939 g
- Fiber 2.04400005755272 g
- Protein 2.27360000461278 g
- Saturated Fat 0.141400000286878 g
- Serving Size 1 1 Recipe (31g)
- Sodium 1172.54000001988 mg
- Sugar 19.4851999861267 g
- Trans Fat 0.13972000028347 g
- Calories 101 calories
Open the can of salmon and drain the liquid off of it. Pour the salmon in a bowl and pick through it and remove the skin and any bones you see. Some people just mix all of the skin and the little soft bones into the patties, but I prefer not to do that. Mix the crushed cracker crumbs, eggs, corn meal, and seasonings into the salmon. Shape into uniform size patties about 1/2 inch thick. The mixture should stick together well. Pour enough oil in a pan to cover the bottom and heat to medium. Place the salmon in the pan. Fry on each side until golden brown. Remove to a paper towel lined plate.
