Quick Baking Mix
When I was looking for a Baking Mix recipe I knew this one would definitely work. I never seem to use up store bought mix before it goes bad so this was the recipe for me. I want to share it with anyone looking for a good Quick Baking Mix Recipe.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 3.5
bakingmix
desserts
cookies
flour
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 4 teaspoons sugar
- 1/4 teaspoon cream of tartar
- 3 cups all purpose flour
- 5 teaspoons baking powder
- 2/3 cup shortening (butter-flavored)
- Carbohydrate 98.2862743415082 g
- Cholesterol 14.5785795592 mg
- Fat 27.132835132395 g
- Fiber 3.34323312376319 g
- Protein 11.1964907932623 g
- Saturated Fat 10.6732569769066 g
- Serving Size 1 1 Cup (155g)
- Sodium 521.595146191477 mg
- Sugar 94.943041217745 g
- Trans Fat 1.49400857862352 g
- Calories 685 calories
PREP/TOTAL TIME: 10 min In a large bowl, combine the flour, baking powder,, sugar, salt and cream of tartar; cut in shortening (or butter substitute) until mixture resembles coarse crumbs. If using the butter substitute, use 2/3 cup butter and reduce the salt by a 1/2 teaspoon. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
