Angle Cake
Try this Angle Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 ts salt
- 1 ts vanilla
- 1 1/4 c cake flour ( i used regular
- 1 3/4 c sugar ( 1 cup sugar +3/4
- 1 1/2 c egg whites ( i use 1 2/3)
- 1 ts cream of tartar
- 1/2 ts almond extract (any
- Carbohydrate 1522.01497211538 g
- Cholesterol 0 mg
- Fat 5.57053923076923 g
- Fiber 11.0551060545072 g
- Protein 69.4257892307692 g
- Saturated Fat 0.79102625 g
- Serving Size 1 1 Serving (1841g)
- Sodium 322.1455 mg
- Sugar 1510.95986606088 g
- Trans Fat 2.00554998076923 g
- Calories 6344 calories
from famous brands (changed a little by ME) 8 1/2" spring pan by 3 1/2" high Sift flour sugar and salt 9 times (I did only three) set a side. Beat eggwhites until frothy add cream of tartar continue beating until stiff but not dry. Beat in vanilla and almond extract. FOLD in flour mixture TWO tbsp at the time folding until batter is smooth DO NOT OVER FOLD Pour into Un Greased pan spread evenly bake in pre heated 325 f 65 t0 70 minutes (I baked only 60 minutes) Remove from oven invert at once LET CAKE HANG UNTIL COLD . Ice or not as desired Posted to JEWISH-FOOD digest by "M. Reuter" <moshe@escape.ca> on Aug 10, 1998,
