Amish Buttermilk Biscuits
Try this Amish Buttermilk Biscuits recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 1
breads
cream
butter
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 ts salt
- 3 c flour
- 1 tb baking powder
- 2 tb sugar (i used less)
- 1/2 c cold butter in pieces
- used nonfat)
- 2 ts cream of tartar
- 1/2 c cold lard
- 1/4 c instant lowfat dry milk (i
- 14 tb cold buttermilk
- Carbohydrate 351.531900005321 g
- Cholesterol 0 mg
- Fat 4.6056 g
- Fiber 13.7706002150769 g
- Protein 47.1558000000221 g
- Saturated Fat 0.7563 g
- Serving Size 1 1 Serving (471g)
- Sodium 1101.65400174277 mg
- Sugar 337.761299790245 g
- Trans Fat 1.4709 g
- Calories 1664 calories
Pulse the dry ingredients with the butter and lard until grainy, NOT blended! Add the cold buttermilk, and mix until the dough comes together. Place dough on a floured cloth or marble slab, and knead a few times with floured hands. (Keep the dough cold!) Pat or roll out to 3/4-inch thick, and cut out biscuit rounds or shapes. (You can use a cookie cutter!) These biscuits can be frozen ahead, or baked immediately. Baking time: Bake at 400 degrees F for 13-15 minutes if fresh, and 15-18 minutes if frozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
