Baked Oatmeal
Try this Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 9
breakfast
oatmeal
baked
apple
raisin
milk
oats
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 ts salt
- 2 ts baking powder
- 1 ts vanilla
- 1/2 ts cinnamon
- 1/2 c brown sugar
- 1/2 c applesauce
- 1 c milk (i use skim)
- 3 c oats
- 2 eggs (i use egg substitute)
- 1/2 c raisins (up to 1)
- Carbohydrate 95.1158711111111 g
- Cholesterol 235.542222222222 mg
- Fat 10.9578066666667 g
- Fiber 9.17677808048328 g
- Protein 20.5162511111111 g
- Saturated Fat 2.739 g
- Serving Size 1 1 Serving (210g)
- Sodium 179.746 mg
- Sugar 85.9390930306278 g
- Trans Fat 1.74089644444445 g
- Calories 546 calories
1. Preheat oven to 350. 2. Mix dry ingredients in one bowl; mix wet ingredients in another. 3. Stir wet and dry ingredients together and add raisins. 4. Spread in a 9x9 pan sprayed with nonstick spray. 5. Bake 25-30 minutes. Calories per serving 200 fat 2 grams. Using unsweetened applesauce, egg substitute, skim milk and 1/2c raisins. Posted to the elf mailing list April 97 by Mary C. Posted to recipelu-digest Volume 01 Number 674 by RecipeLu <recipelu@geocities.com> on Feb 01, 1998
