Oven-Baked Crab Dip
Try this Oven-Baked Crab Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains dairy
contains eggs
- chopped fresh parsley
- 1/3 c mayonnaise
- 1/4 ts garlic salt (i add more of
- 1 tb powdered sugar
- 1/2 ts onion juice
- 1 tb cablis or other dry white
- 1/4 ts salt (i add a little more
- 2 8-oz pkgs cream cheese
- 1/2 ts prepared mustard (i add
- 1 6-oz can crab meat drained &
- Carbohydrate 56.9335304159085 g
- Cholesterol 668.22 mg
- Fat 206.48550041633 g
- Fiber 0.597020831323085 g
- Protein 58.9715570829334 g
- Saturated Fat 95.113111999978 g
- Serving Size 1 1 Serving (780g)
- Sodium 3634.45954157233 mg
- Sugar 56.3365095845854 g
- Trans Fat 24.8712145416507 g
- Calories 2286 calories
I add a little Worcestershire Sauce and some lemon juice to taste... Combine first 8 ingredients; mix well. Gently stir in crab meat. Spoon crab meat mixture into a lightly greased 1-quart baking dish. Bake at 370 for 15 minutes or until bubbling & nice and hot! Sprinkle w/parsley, if you like. Serve warm w/crackers. Yield: Abt. 2 3/4 cups. Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@erols.com> on Jan 20, 1998
