Tangy Green Beans
Green Beans in a deliciously tangy dressing
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/8 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1.5 pounds green beans (fresh, frozen or canned)
- 1/3 cup sweet red bell pepper diced
- 4.5 teaspoons olive oil or canola oil
- 4.5 teaspoons water
- 1.5 teaspoons mustard
- Carbohydrate 0.723587876234139 g
- Cholesterol 0 mg
- Fat 0.576439252481135 g
- Fiber 0.164883426320352 g
- Protein 0.527873877888028 g
- Saturated Fat 0.07529574109759 g
- Serving Size 1 1 Serving (83g)
- Sodium 669.489713669601 mg
- Sugar 0.558704449913787 g
- Trans Fat 0.0263283632020259 g
- Calories 10 calories
Cook beans and red peppers in a steamer basket over water until crisp-tender. Whisk together all remaining ingredients in a small bowl. Transfer beans to a serving bowl. Add dressing and stir to coat. Calories=39; Fiber=2g; Fat=2g; Protein=1g; Cholesterol=0; Carbohydrates=5g
