Crab Cakes - Christmas
- Preparing Time: 1 hour
- Total Time: 3 hours
- Served Person: 10
- 1 tablespoon worcestershire sauce
- vegetable oil for frying
- 1 cup heavy cream
- 1 cup celery chopped
- 1 cup green pepper chopped
- 1 teaspoon garlic minced
- 2 cups onion chopped
- 1 cup parsley chopped
- 3 cups bread crumbs fresh use food processor
- 7 tablespoons butter unsalted
- 4 tablespoons seafood magic paul prudhomme 2 tbsp & 2 tbsp
- 1 teaspoon magic pepper sauce paul prudhomme
- 1/2 cup clam broth or seafood stock
- 1 pound crab meat
- 3 each eggs beaten
- 2 cups bread crumbs seasoned for breading
- Carbohydrate 291.6374145 g
- Cholesterol 378.0565 mg
- Fat 86.9939215 g
- Fiber 21.3495804127514 g
- Protein 78.0842205 g
- Saturated Fat 19.3129384 g
- Serving Size 1 1 Serving (664g)
- Sodium 8622.8215 mg
- Sugar 270.287834087249 g
- Trans Fat 5.36798174999998 g
- Calories 2267 calories
Toast the bread crumbs in a skillet until brown, remove. Heat the skillet to high, add butter, onion, peppers, celery. Cook vegetables until brown, about 6 minutes. Stir in 2 tablespoons seafood magic, 1/2 cup parsley, worchestershire sauce, magic pepper sauce and garlic. Cook until mixutre sticks to pan ( 5 minutes). Add stock and scrape up crust. Place toasted bread crumbs in bown, add crabmeat, remaining 2 tablespoons seafood magic, and parsley, the vegetable mixture, eggs and cream. Stir. Refrigerate for 1 to 1-1/2 hours. Form 3 inch patties, dip in breadcrumbs and fry. Description: "Paul Prudhomme" Per Serving (excluding unknown items): 456 Calories; 21g Fat (42.0% calories from fat); 20g Protein; 46g Carbohydrate; 3g Dietary Fiber; 152mg Cholesterol; 1149mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
