Cauliflower Casserole
frozen cauliflower, creamy casserole. Great at Christmas
- Preparing Time: 20 hours
- Total Time: 16 hours
- Served Person: 12
contains white meat
contains gluten
red meat free
shellfish free
contains dairy
- 3 pkg frozen cauliflower 16 oz
- 2 c sour cream 16 oz
- 2 c shredded cheese 8 oz
- 3 t chicken bouillon granules
- 1.5 t mustard ground
- 1/4 c butter cubed
- 1 c herb seasoned stuffing mix
- 3/4 c walnuts chopped
- Carbohydrate 19.5708604637226 g
- Cholesterol 42.0055040578517 mg
- Fat 20.4792697931429 g
- Fiber 4.12975169878537 g
- Protein 9.19385334622678 g
- Saturated Fat 9.34321593864097 g
- Serving Size 1 1 Serving (120g)
- Sodium 657.922215376865 mg
- Sugar 15.4411087649372 g
- Trans Fat 1.92383725073317 g
- Calories 292 calories
1. Preheat oven to 375°. Cook cauliflower according to pkg directions and drain. 2. Blend sour cream, cheese, bouillon and mustard. Stir in cauliflower and transfer to 13 x 9 pan. 3. heat butter over medium heat. Add stuffing mix and walnuts (optional), stir until lightly toasted. Sprinkle over casserole. 4. Bake uncovered for 17-20 minutes or until heated through.
