Annabanana Bread
a yummy, delicious combination of bananas and bread!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1/2 cup chopped nuts optional
- 1 cup granulated sugar
- 1 cup bananas mashed
- 1 1/2 cups chocolate chips optional
- Carbohydrate 396.035812635624 g
- Cholesterol 890.943750660928 mg
- Fat 133.22052507944 g
- Fiber 26.8970000392715 g
- Protein 58.3562250286032 g
- Saturated Fat 56.4969687926546 g
- Serving Size 1 1 Loaf (1159g)
- Sodium 62458.0943335755 mg
- Sugar 369.138812596352 g
- Trans Fat 8.85073875541238 g
- Calories 2789 calories
Cream sugar, oil and salt. Add eggs, one at a time. Put in the mashed bananas. Add nuts or chocolate chips. (if you want!) Mix flour and baking soda in separate bowl. Add to mix. Grease two small loaf pans. Bake at 350 degrees for 45-50 minutes.
