Homemade Chili Cheese Dog
Try this Homemade Chili Cheese Dog recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains honey
- salt
- 2 pounds ground beef
- 1 cup beef broth
- 4 chopped garlic cloves
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 large chopped onion
- shredded cheese for garnish
- 1/2 pound chopped bacon
- chopped red onions for garnish
- 16 ounce can of tomato sauce
- 1 tbsp molasses or honey
- 2 tbsp sweet paprika
- hot dogs as many as you want to serve
- hot dog buns
- Carbohydrate 222.899045499066 g
- Cholesterol 632.034886802982 mg
- Fat 164.68449488553 g
- Fiber 16.8119121073248 g
- Protein 216.234413856272 g
- Saturated Fat 59.0943090130034 g
- Serving Size 1 1 recipe (1803g)
- Sodium 3080.13485164038 mg
- Sugar 206.087133391741 g
- Trans Fat 22.6879142788243 g
- Calories 3264 calories
Make the Chili first. Fry bacon on medium heat until crispy. Add chopped onions on high heat. Stir until brown. Add ground beef and stir well. Cook and stir until beef is brown. When about halfway done, add chopped garlic to the mix.Now add tomato sauce, molasses or honey, and beef broth. Add all of the seasonings here and stir.Let the chili simmer gently for 30 minutes, then start grilling the hot dogs. You can cook the chili for longer by adding more beef broth if the chili gets dry.Grill hot dogs on medium heat until they are lightly charred. Grilling the buns is optional.Fix up your dog in it's bun, and the chili goes on top. Sprinkle the red onions and shredded cheese on top of the chili.
