Feta Dip
Ridiculously easy
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- olive oil
- 1 bunch green onions diced
- 1 pkg feta cheese
- 3 roam tomatoes diced
- greek seasoning or trader joe's 21 salute
- 1 baguette sliced
- Carbohydrate 292.2758 g
- Cholesterol 0 mg
- Fat 9.73634999955 g
- Fiber 13.4580004453659 g
- Protein 60.9835 g
- Saturated Fat 2.59787499993786 g
- Serving Size 1 1 Serving (557g)
- Sodium 3335.20562499999 mg
- Sugar 278.817799554634 g
- Trans Fat 1.05214624998782 g
- Calories 1497 calories
1. Wet a large platter generously with olive oil. 2. Dice green onions and tomatoes 3. Throw them on the olive oil. 4. Crumble the feta and throw that on the platter 5. Sprinkle seasoning on top (about 3 tbls) 6. Mix it all together gently. 7. Slice the baguette thinly and serve with the dip
