Macho Nachos
Try this Macho Nachos recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salsa
- 1/2 cup sliced black olives
- 3/4 cup sour cream
- 1/2 cup diced tomatoes
- 6-8 large handfuls of corn tortilla chips
- 11/2 cups cheddar cheese shredded
- 11/2 cups pepper jack cheese shredded
- 1 (15 oz) can of chili (your favorite brand works)
- 1/2 cup sliced pickled jalapeã±os
- 2 green onions diced
- Carbohydrate 35.5564150125147 g
- Cholesterol 1922.94225068706 mg
- Fat 641.326280216512 g
- Fiber 4.94240009689331 g
- Protein 492.486425156033 g
- Saturated Fat 401.619436637616 g
- Serving Size 1 1 recipe (2346g)
- Sodium 12032.5117538561 mg
- Sugar 30.6140149156214 g
- Trans Fat 33.1470055112015 g
- Calories 7867 calories
Preheat the oven to 400 degrees F.In an oven safe pan or baking sheet lay half of the chips, then top with half the can of chili, ½ of the cheddar cheese, and ½ of the pepper jack cheese. Repeat the layering; chips, chili, cheese.Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.Quickly top with the black olives, jalapeños, diced tomato, sour cream, and green onions. Serve hot with a side of salsa. Enjoy!
