Grilled Fish Tacos
Try this Grilled Fish Tacos recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- marinade:
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
- pinch of sea salt
- 1 teaspoon chili powder
- sea salt and freshly ground black pepper
- 2 teaspoons paprika
- dry rub
- or
- 1/4 up freshly squeezed lime juice
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons unrefined olive oil
- suggested accompaniments:
- white sauce:
- 6 tablespoons mayonnaise (i like soy-free vegenaise)
- 6 tablespoons whole unsweetened yogurt
- 1 teaspoon hot sauce or 1/4 teaspoon ground chipotle powder ( taco on the right has sauce without)
- 1/2 easpoon ground cumin
- 1 pound firm white fish such as halibut or mahi mahi
- oil (for brushing grill)
- 8 6- inch corn tortillas warmed either on grill or heated griddle pan until pliable
- sliced avocado guacamole, pickled red onion or radishes, shredded napa, savoy or green cabbage or slaw,
- fresh pico de gallo (salsa) fresh lime cut into wedges
- Carbohydrate 1.59026624973086 g
- Cholesterol 68.0388555 mg
- Fat 13.5935400954978 g
- Fiber 0.588275016043588 g
- Protein 21.9760021082366 g
- Saturated Fat 1.99232146804974 g
- Serving Size 1 1 Serving (127g)
- Sodium 318.636902174936 mg
- Sugar 1.00199123368727 g
- Trans Fat 1.12563150582401 g
- Calories 219 calories
Whisk together ingredients for white sauce and refrigerate until ready to use.Combine lime juice, oil and cumin in a shallow nonreactive dish small enough to just hold the fish. Add fish and turn to coat in the marinade. Season with salt and pepper and marinate fish at room temperature for 30 minutes. OR mix dry rub spices together and sprinkle on both sides of fish.Preheat grill to medium-hot. Brush grill grate with oil. Grill fish until just cooked through, about 3-5 minutes per side. Break fish into large pieces.Fill tortilla with fish and desired accompaniments. Drizzle with white sauce and squeeze fresh lime wedges over tacos.
