Lemon Angel Hair Recipe
I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.—Meg Mongell, Plainfield, Indiana
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 tablespoons olive oil
- 1/3 cup grated parmesan cheese
- 3 tablespoons lemon juice
- 2 teaspoons minced garlic
- 1/4 cup minced fresh parsley
- 8 ounces uncooked angel hair pasta
- 3 teaspoons grated lemon peel
- Carbohydrate 32.6847640970902 g
- Cholesterol 45.0569703973387 mg
- Fat 7.60254365629334 g
- Fiber 0.358692360086921 g
- Protein 8.26881088578825 g
- Saturated Fat 1.61342634870621 g
- Serving Size 1 1 serving (78g)
- Sodium 81.0957679596647 mg
- Sugar 32.3260717370032 g
- Trans Fat 0.654556595143826 g
- Calories 232 calories
Directions Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon peel and garlic in oil until garlic is tender. Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese. Yield: 4 servings. Originally published as Lemon Angel Hair in Quick Cooking May/June 2005, p14
