:: Crack Cake ::
Try this :: Crack Cake :: recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/4 cup white wine
- for the cake:
- 1 stick butter
- 3/4 c water
- 1/4 c brown sugar
- 1 box duncan hines yellow cake mix
- 1/4 c white sugar
- 1 box vanilla pudding instant mix
- 3/4 c oil
- 1/2 c white wine (really any kind but i always use my go-to pinot grigio)
- any cake with my favorite ingredient wine, works for me ðÿ™‚
- for the glaze :
- Carbohydrate 169.603960166205 g
- Cholesterol 262.55 mg
- Fat 744.030781862476 g
- Fiber 2.7611999206543 g
- Protein 17.5292700001769 g
- Saturated Fat 144.652020241153 g
- Serving Size 1 1 Cake (1736g)
- Sodium 56377.6151604589 mg
- Sugar 166.842760245551 g
- Trans Fat 37.7643720893803 g
- Calories 7307 calories
Preheat oven to 350 degrees.Mix the above ingredients by hand or hand mixer.Grease a bundt pan VERY well. (I use butter or Pam Baking Spray)Pour into pan and Bake for 1 hour, or until a knife comes out clean.When cake comes out of the oven...Melt 1 stick butter into 1 cup sugar and ¼ cup wine.Pour over hot cake. (I poke holes in the cake to help it soak in)Cool.Flip out of pan onto plate and serve (I loosed the cake with a flexible spatula and shake-shake-shake and bang it to help loosen it out in one piece!)Enjoy!
