Corn Casserole
From http://allrecipes.com/recipe/18271/corn-casserole-i/
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup chopped onion
- 1/4 cup butter melted
- 2 eggs beaten
- 8 ounces sour cream
- 1.5 cups shredded cheddar cheese
- 1 can whole kernel corn 15.25 ounces
- 1 can creamed corn 15 ounces
- 4 ounces green chilies diced
- 8.5 ounces dry corn muffin mix
- Carbohydrate 179.43857972924 g
- Cholesterol 428.163012227467 mg
- Fat 146.409242084199 g
- Fiber 15.0317678940046 g
- Protein 82.4525490997585 g
- Saturated Fat 90.0353465076048 g
- Serving Size 1 1 Serving (1941g)
- Sodium 4696.32686301521 mg
- Sugar 164.406811835235 g
- Trans Fat 8.64508205271672 g
- Calories 2253 calories
1. Prepare: - Preheat oven to 350F. - Grease a 2 quart casserole dish. 2. Create mixture: - In a large mixing bowl, combine 2 beaten eggs, 1 can cream style corn, 8oz sour cream, and 1/4 cup melted butter. - Stir in 1 can whole kernel corn, 1.5 cups shredded cheddar cheese, 1/2 cup chopped onion, and 4 ounces diced green chilies. - Stir in 8.5 ounces corn muffin mix until just moistened. - Pour into greased casserole dish. 3. Bake: - Bake mixture preheated 350 degrees F for 75 minutes or until an inserted knife comes out clean and the top is golden. - Let stand 5 minutes before serving.
