Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/2 teaspoon sea salt; 1 cup sour cream; 1/4 cup chopped onion; 1/4 teaspoon garlic powder; 1/4 cup melted butter; 1/4 teaspoon ground pepper; 2 pounds freshâ variety of vegetables of your choice (brocco cauliflower, carrots, green beans, zucchini, or asparagus all work well); 1/2 cup mayonnaise (i use hain safflower); 1 1/2 cups shredded cheese (cheddar or colby jack wo

Unknown

Try this Cheesy Vegetable Casserole recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian

1/2 teaspoon sea salt
1 cup sour cream
1/4 cup chopped onion
1/4 teaspoon garlic powder
1/4 cup melted butter
1/4 teaspoon ground pepper
2 pounds freshâ variety of vegetables of your choice (brocco cauliflower, carrots, green beans, zucchini, or asparagus all work well)
1/2 cup mayonnaise (i use hain safflower)
1 1/2 cups shredded cheese (cheddar or colby jack wo

Carbohydrate 11.7723215718703 g
Cholesterol 555.755000056871 mg
Fat 205.029379392533 g
Fiber 0.766690641978037 g
Protein 7.56748594215915 g
Saturated Fat 129.612234135907 g
Serving Size 1 1 recipe (1350g)
Sodium 2253.26287506114 mg
Sugar 11.0056309298923 g
Trans Fat 13.9793678759106 g
Calories 1880 calories

other

Chop vegetables into bite-sized pieces.Stir all ingredients together in a large bowl.Pour into a 2-quart baking dish.Bake, uncovered, for 45-60 minutes in a 350° oven.

Cheesy Vegetable Casserole

Ingredients

Nutrition facts