Nacho dip roll ups
Try this Nacho dip roll ups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 tbsp worcestershire sauce
- 1/4 cup salsa
- 3 tbsp light sour cream
- 1 8 oz package light cream cheese softened
- 1 package flatout light originals (6 in a pack)
- 2 tbsp reduced fat mayonnaise
- 1.5 tsp chilli powder
- 1/2 cup reduced fat shredded cheese i used a 3 cheese blend
- Carbohydrate 0.456246333505228 g
- Cholesterol 0.8855 mg
- Fat 0.665234666406817 g
- Fiber 0.0785933348626356 g
- Protein 0.613783000020672 g
- Saturated Fat 0.251154566630772 g
- Serving Size 1 1 Serving (7g)
- Sodium 36.2370000106706 mg
- Sugar 0.377652998642593 g
- Trans Fat 0.0350278333215155 g
- Calories 10 calories
Mix all of your ingredients together in a bowl, for best results make sure your cream cheese is softened.Spread mixture out onto your 6 wraps and roll up (long way)Refrigerate for at least 30 minutes then cut each roll into 10 pieces (incl ends)*Note, if serving at a party you might not want to serve the end pieces but they still count as a serving when figuring out nutritional info.Store in fridge until ready to serve.Makes 60 pieces at 1 smart point (and 1PP old WW program) per 2 pieces.Nutritional info per serving (2 pieces) calories 41...Fat 1.9g...Sat fat 0.9g...Carbs 3.6g...Fiber 1.6g...Sugars 0.7g...Protein 3g
