Instant Pot Split Pea Soup
Try this Instant Pot Split Pea Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 tsp sea salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 6 cups chicken stock
- 1 medium onion thinly sliced
- 3 cups of chopped ham (loosely packed)
- 2 cups (1 standard 16 oz package) split peas
- 3 medium carrots chopped into 1/4 inch thick rounds
- 2 celery stalks chopped into 1/4 inch thick slices
- 2 tbsp fat for frying (i used bacon fat)
- 1/2 tsp hungarian smoked paprika
- 1/2 tsp medium chili powder
- Carbohydrate 14.2629375107427 g
- Cholesterol 10.8000000091298 mg
- Fat 4.33722500365191 g
- Fiber 0.275025005221367 g
- Protein 9.28478750766902 g
- Saturated Fat 1.16209250097689 g
- Serving Size 1 1 Serving (374g)
- Sodium 624.458875435186 mg
- Sugar 13.9879125055213 g
- Trans Fat 0.307090000255633 g
- Calories 136 calories
Heat 2 tbsp bacon fat in Instant Pot on Saute functionChop your veggies and saute for about 5-10 minutes, stirring occasionally until celery softens and onions start to turn translucentAdd broth and scrape bottom of pot to loosen browned bitsStir in all remaining ingredientsSet to Soup function and adjust time to 12 minutes, allow to naturally releaseStir gently and salt and pepper to taste when serving
