Chili Baked Brie Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1 tablespoon butter softened
- 1 teaspoon chili powder
- 1/2 teaspoon ground mustard
- 1 round loaf sourdough bread (1 pound)
- 1 round (8 ounces) brie cheese rind removed
- Carbohydrate 0.115912916666667 g
- Cholesterol 1.69461805555556 mg
- Fat 0.667977847222222 g
- Fiber 0.040566666815016 g
- Protein 0.0424763194444444 g
- Saturated Fat 0.407928555555556 g
- Serving Size 1 1 serving (1g)
- Sodium 37.5907777777778 mg
- Sugar 0.0753462498516506 g
- Trans Fat 0.0480922916666666 g
- Calories 6 calories
Directions Preheat oven to 350degrees. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter. Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top. Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes. Yield: 18 servings. Originally published as Chili Baked Brie in Simple & Delicious August/September 2011, p63 Nutritional Facts 1 piece equals 122 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 249 mg sodium, 15 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend
