Egg Sausage Souffle
Try this Egg Sausage Souffle recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 cups grated cheddar cheese
- 6 large eggs
- 1 lb. jimmy dean spicy (hot) sausage regular will work just fine too.
- 6 slices of white bread i use a country italian loaf and weigh it to match the equivalence of 6 white slices, 6 oz. total.
- 2 cups whole or 2% milk
- Carbohydrate 1.14942833333333 g
- Cholesterol 351.9 mg
- Fat 18.5101066666667 g
- Fiber 0.062845832546552 g
- Protein 17.75579 g
- Saturated Fat 9.29071416666667 g
- Serving Size 1 1 Serving (165g)
- Sodium 309.954291666667 mg
- Sugar 1.08658250078678 g
- Trans Fat 1.82479166666667 g
- Calories 242 calories
Brown and drain sausage, no seasoning necessary.Combine all ingredients in a medium sized bowl.Add the sausage.Stir a bit.Pour into a greased 13 x 9 pan.Cover with plastic wrap.Refrigerate 12 hours.Bake at 350 for 50 to 55 minutes.Enjoy!
