(Hurricane) Beef Stew- slow cooker
We have taken to calling this Hurricane Beef Stew since it is now a tradition prior to a hurricane coming in. Makes great left overs to heat on the camp stove.
Finally, a good slow cooker beef stew! Still like the pressure cooker most times with the browned beef and all, but this is one is excellent and so easy to use. Reminds me of another favorite, Oven Stew, but no need to heat up the oven and house.
- Preparing Time: 20 minutes
- Total Time: 8 hours and 20 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 cup ketchup
- 2 cans cream of celery soup
- 2 1/2 pounds stew meat beef cut into large, bite sized pieces
- 2 each onion soup mix- dry or equivalent, i like penzey's
- 1 teaspoon smoked paprika or regular
- 5 medium potatoes peeled, 1/2 inch cubes
- 4 cups carrots peeled, cut into pieces like baby carrots
- 2 large onions sliced into large wedges
- Carbohydrate 49.52437775 g
- Cholesterol 100.523375 mg
- Fat 12.8837490588235 g
- Fiber 5.20481494995654 g
- Protein 34.4775285220588 g
- Saturated Fat 4.26177883161765 g
- Serving Size 1 1 Serving (456g)
- Sodium 1798.4738875 mg
- Sugar 44.3195628000435 g
- Trans Fat 6.15657861470588 g
- Calories 447 calories
Combine the onion soup mix and paprika in a lidded bowl or resealable bag. Divide the meat, place in the bag and shake to combine. Spray the slow cooker and place the meat in the bottom. Add the left over onion soup mix. Cover with the carrots, onions and potatoes. Mix the soup and ketchup together and pour over the meat and vegetables. Cover and cook on low for 8 hours or until the vegetables are soft. Optional- steam or microwave some brussel sprouts and mix into the stew for the last 1/2 to 1 hour.
