Easy Roasted Sweet Potatoes
This is a great vegetable to accompany almost any meal and a great company dish. Does not taste like traditional sweet potatoes. I got this recipe from "Healthy Choices" cookbook and I tweaked it a bit.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 tablespoons olive oil
- 1 tablespoon seasoning salt
- 4 peeled uncooked sweet potatoes
- 1 teaspoon rosemary (optional)
- 1 teaspoon italian seasoning (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 1.68750000072367 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.233010000099924 g
- Serving Size 1 1 -8 serving(s) (5g)
- Sodium 1162.77375235903 mg
- Sugar 0 g
- Trans Fat 0.045697500019597 g
- Calories 15 calories
Dice peeled potatoes into 1 inche squares. Place potatoes in baking dish and roll in oil and seasonings. Try and keep potatoes in a single layer. Bake at 400 for 45 minutes, turning potatoes with spatula every 15 minutes. ** You can also use baking or red potatoes.
