American Goulash (PPC-XL)
I have been making this recipe on the stove for years. Now that I found out how to cook in a pressure cooker, I love it even more! I like to serve it with cornbread or bread & butter on the side.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1 teaspoon dried oregano
- 2 pounds ground beef
- 2 cloves garlic minced
- 1 teaspoon italian seasoning
- 2 1/4 cups water
- 1 medium onion diced
- salt and pepper to taste
- 1 cup ketchup
- 16 ounces elbow macaroni noodles
- 1 can (14.5 oz.) diced tomatoes not drained
- 1 can (8 oz.) tomato sauce
- 3/4 large bell pepper diced
- 1 package chili seasoning equal to 2 lbs. of meat
- Carbohydrate 51.6022053690967 g
- Cholesterol 77.1107029 mg
- Fat 18.0286822928668 g
- Fiber 2.16247735324652 g
- Protein 29.2820133017083 g
- Saturated Fat 6.83790598505576 g
- Serving Size 1 1 Serving (286g)
- Sodium 415.738767784769 mg
- Sugar 49.4397280158502 g
- Trans Fat 2.78249373912867 g
- Calories 491 calories
With the pressure cooker on, press the Meat/Chicken button. Brown the ground beef until done; drain the grease. Add the remaining ingredients to the beef and mix well. Place the cover on the cooker and make sure the valve is set to pressurize. Press the Rice/Risotto button for a time of 6 minutes on high heat. When the timer goes off, carefully release the pressure. Remove cover and stir ingredients. Serve hot with cornbread or bread & butter.
