Oven Baked Spanish Rice
Try this Oven Baked Spanish Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/4 cup finely chopped onion
- 2 1/2 cups rice
- 4 3/4 cups chicken broth (i use 4 3/4 cups water and 5 tsp ch
- 1/2 cup tomato sauce (that is half of an 8 ounce can i freeze the extra and use it in the next batch i make.)
- 1 large clove of garlic finely chopped or crushed
- 1/3 up canola oil or butter (i usually use oil or a mixtu
- 1/8 sp chili powder (optional)
- 1/8 sp cumin (optional)
- Carbohydrate 62.2507916666667 g
- Cholesterol 0 mg
- Fat 0.515416666666667 g
- Fiber 1.11541663308938 g
- Protein 5.569375 g
- Saturated Fat 0.14155 g
- Serving Size 1 1 -8 (84g)
- Sodium 4.12083333333333 mg
- Sugar 61.1353750335773 g
- Trans Fat 0.0766375000000002 g
- Calories 284 calories
Preheat oven to 350 degreesIn a 9x13 pan combine all ingredients and stir so that everything is evenly distributedCover tightly with foilPlace carefully in oven and bake for 1 hourRemove from oven and leave covered until ready to serveOnions and garlic may settle on the top, Fluff with a fork to mix them evenly into rice
