Cajun Boiled Peanuts
I'm a southern woman who loves her stuff spicy!! I know others think boiled peanuts are nasty but I love them~!
- Preparing Time: 7 hours
- Total Time: 7 hours
- Served Person: 8
peanuts
jalapeno
spices
salt
southern
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon cayenne pepper
- 2 lbs raw peanuts in the shell (green)
- 4 tablespoons cajun seasoning (i get the blackening seasoning fr
- 4 tablespoons salt
- 5 fresh jalapenos seeded and sliced thick
- Carbohydrate 26.1772143784528 g
- Cholesterol 0 mg
- Fat 55.7533043754836 g
- Fiber 12.5419500047177 g
- Protein 30.2762006255351 g
- Saturated Fat 7.83823375017659 g
- Serving Size 1 1 Serving (133g)
- Sodium 24.9668750014755 mg
- Sugar 13.6352643737351 g
- Trans Fat 2.77812062507353 g
- Calories 669 calories
In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full. Add all but the jalapeños. Place on gas burner and heat until boiling. Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full. Stir occasionally. During last 2 hours add jalapeños. Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible. Eat hot or cold! They are great! Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!
